kaiser non-stick springform cake tins

Kaiser invented the springform tin!

With its expandable clip side and removable base, this heavy gauge non-stick coated pan is ideal for baking and y releasing cakes. Favourites include orange & poppy seed, orange syrup cakes, rhubarb & polenta cake, cheesecakes, It is espeacially useful for any cake with crumb based crust or crust which is difficult to unmould cleanly from standard cake tins. The heavy gauge, nearly three times that of comparable tins, distributes heat evenly cooks quickly.

Springforms are also available in tin steel, with waffle bases to inhibit sticking.

Available sizes: